Wasabi paste can be used with soy sauce as a dip for sushi, sashimi, or as a condiment in soba, udon, or other pasta dishes. This spicy aroma also goes very well with steak, seafood, dim sum, hot pot or other, not just Asian, dishes.
Ingredients: water, grated horseradish 19%, lactose, sweetener E420; Soybean oil, salt, grated wasabi 1.6%, acidifier: E330, turmeric powder, thickener: E415, flavoring (contains mustard), coloring: brilliant blue FCF (E133).
Allergens: Mustard.
Note: Excessive consumption may have a laxative effect.
